Ijeoma is a highly accomplished food services professional with over 20 years of experience in quick service restaurant (QSR) operations.

As Assistant General Manager, QSR at Sundry Foods Limited, she leads multi-brand operations, driving efficiency, enhancing customer experience, and delivering sustained business growth across the company’s restaurant portfolio.

She has held several leadership roles within Sundry Foods, including Restaurant Manager and Area Operations Manager, and is recognized for her strong leadership, deep operational expertise, and ability to optimize performance across complex, multi-location environments.

She holds an Executive MBA from Rome Business School and has completed the Senior Management Programme at Lagos Business School. She also holds a certification in Systems Thinking from Cornell University and a degree in Pure and Industrial Chemistry from Nnamdi Azikiwe University.