Nnamdi began his journey as an accountant in the Bakery department. Demonstrating relentless dedication and a profound commitment to the company’s growth, he swiftly ascended to the role of Treasury Manager.

Later, he spearheaded the catering division, excelling in his leadership role, which led to his promotion to oversee the entire marketing function, driving revenue across all business units and managing marketing communications.

With extensive experience in managing the company’s catering and QSR (Quick Service Restaurant) divisions, Mr. Opara was appointed as an Executive Director to the Board in 2017. In this capacity, he supervises the daily operations of the food services division.

Mr. Opara holds an HND in Accounting with a 2nd Class Upper degree from the Federal Polytechnic, Nekede, and an MBA from the Rivers State University of Science & Technology.

He further honed his skills by attending the Advanced Management Program (AMP) at the Wharton Business School, Penn, USA.