We Are Sundry Foods

Our preferred management approach involves constantly looking at the customer’s experience under the microscope. With a particular emphasis on the five senses, we strive to ensure zero defects in the customer’s experience at every touch point and across all.

Better Food

We improve on our food production daily to meet your demands.

Better Service

We are now available to answer all your questions.

Better People

We train and equip our people with better tools to serve.


Our Happy People

We provide an intellectually stimulating work environment where employees can achieve job and career satisfaction.


    Daniel Simon

    “Nice place to eat good food.”

    Daniel Simon - Customer

    Emeka Umejiego Kawawa

    “Thanks for making my weekend a fabulous and fantastic one with the free meal I won.”

    Emeka Umejiego Kawawa - Customer

    Gift Finima

    “Anytime I eat at Kilimanjaro, I'm always happy.”

    Gift Finima - Customer


    “Working in Sundry Foods has made me realize a new me, I’ve discovered a new sense of maturity & responsibility since I started managing one of the Kilimanjaro restaurants; a responsibility I acquired right after my trainee programme.”

    Pemi - Restaurant Manager


    “I've had the opportunity of interacting with a great number of individuals from diverse cultures & understanding how the company’s objectives are met when employees display team work regardless of individual differences.”

    Anselm - Accountant


    “Food business is serious business – at Kilimanjaro, we take hygiene very seriously and strive to meet if not exceed minimum food safety standards. It has been a wonderful experience.”

    Rotimi - Quality Assurance Manager


    “My only regret is not starting my career earlier here at Sundry Foods, I can’t imagine how far gone I would have been in honing my baking and hospitality skills if I’d been here earlier.”

    Virtue - Nutritional Biochemist